Columna Albarino 2010 Front Label
Columna Albarino 2010 Front Label

Columna Albarino 2010

  • RP88
750ML / 0% ABV
Other Vintages
  • W&S93
  • WW92
  • WW89
  • RP91
All Vintages
Out of Stock (was $16.99)
Try the 2021 Vintage 19 99
1
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships Tomorrow
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Columna Albarino exhibits exotic notes of pineapples, white peaches and honeysuckle, fresh acids, and medium-bodied, intense, concentrated, alluring flavors.

Albariño's crisp clean flavors are extremely versatile. Seafood, clams, oysters are what the local Galician people eat with this queenly grape. It also pairs like magic with Sushi, Indian, or Thai. Other pairings that are successful include hard-to-pair, popular take-out meals like cold sesame noodles, chicken tikka masala, pad thai, and tacos.

Critical Acclaim

All Vintages
RP 88
Robert Parker's Wine Advocate
The 2010 Columna Albarino was fermented and raised in stainless steel. It reveals an inviting bouquet of mineral, nutmeg, lemon, and spring flowers. This is followed by a ripe, savory, concentrated, dry wine with good balance and a vibrant finish.
View More
Columna

Columna

View all products
Columna, Spain
Columna Winery Image

Made from 100% Albariño grapes tended in granite soil. The vineyards are located next to the Miño river in Galicia (North West of Spain) within the Condado de Tea subzone of Rias Baixas. Out of the 5 Subzones of Rias Baixas, Condado de Tea is the most southern subzone and furthest from the Atlantic Ocean. The North East of Spain is known for making the best white wines in the Iberian Peninsula. Out of the 200+ indigenous grapes found in this area, Albariño is the queen. She sustains the farmers of the region. Columna is a very unique expression of this queenly grape due to its southern and interior location – resulting in a style that is bright, floral mineral and at the same time rich. The vineyards that produce this outstanding expression of Albariño are tended in the local popular Emparrado trellis system, which was invented by the Romans during the 2nd century to maximize air circulation allowing for a better drier ripening season. The winemaker Rodri Mendez is no less than Raul Perez disciple and right hand man. In fact Columna is vinified in the same winery were Sketch (the under the water wine) is produced. The goal in producing Columna is to showcase the purity of the Albariño grape in a 100% unoaked style from a unique micro-clime that produces richer fuller often more balanced Albariño wines.

Image for Spanish White Wine content section
View all products

White grapes are used in two famous types of Spanish wine, Sherry and Cava, but we will limit this discussion to still whites. Let’s begin with perhaps the best known and most highly regarded internationally, Albariño . Produced in the region of Rías Baixas, just above Portugal in northwestern Spain, Albariño typically sees no or little oak and is medium to medium-plus in body. Aroma and flavor notes often include citrus and peach, often with subtle floral notes and a suggestion of sea spray, giving the wine a zesty feel. Often bottled as a single varietal, Albariño is sometimes blended with other indigenous grapes like Loureira and Treixadura. Try one of these Spanish whites from Forjas del Salnes.

Let’s look at a few other Spanish white wines. Godello also hails from northwestern Spain and presents a profile of grapefruit, minerality and a slight smoky quality. Enjoy a bottle from Bodegas Avancia. The region of Rueda, northwest of Madrid, is home to Verdejo , which makes refreshing, un-oaked white wines whose herbal vibrancy recalls Sauvignon Blanc . Protos makes a tasty version. Up north in the Basque region, we find the wine called Txakoli (sometimes called Txakolina). Pronounced “sha-ko-LEE,” it’s made from a local grape called Hondurrabi Zuri and is light, fresh, citrusy, dry … and with razor sharp acidity that makes it a fantastic partner with local seafood and tapas. Ameztoi Gertariako is a good Spanish white wine producer to check out.

The Penedѐs region, best known for the oceans of delicious Cava it sends to the world, also produces still Spanish whites, sometimes from international varieties like Chardonnay , and often from the same grapes used for Cava. These include Parellada, Xarel-lo and Macabeo. Avaline produces a fine example of Penedes white. Finally, we visit the Rioja region. While it is historically and internationally famous for its reds, Rioja also produces fine Spanish white wines. These are usually based on Viura (the local name for Macabeo) and make good everyday sippers, although some aged versions can be stunningly complex. A good place to start is the white Rioja from Bodegas Muga.

As you can see, Spanish white wines offer a vast opportunity for exploration!

Image for  content section
View all products
VIR101806_2010 Item# 123499

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...