Comando G La Bruja 2017

  • 93 James
    Suckling
  • 92 Robert
    Parker
2021 Vintage In Stock
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Comando G La Bruja de Rozas 2017  Front Bottle Shot
Comando G La Bruja de Rozas 2017  Front Bottle Shot Comando G La Bruja de Rozas 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Comando G’s “village” wine, La Bruja de Rozas is sourced from several vineyards in the vicinity of Las Rozas de Puerto Real. Pure Garnacha from granitic sand, La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin. Hand harvested, natural yeast fermentation and a long maceration followed by nine months in oak vats.

Professional Ratings

  • 93

    Delicious, fresh strawberries, terracotta, blueberries, kola nuts, orange peel and freshly squeezed citrus. Despite the bright and expressive nose, the palate is quite serious with firm tannins and a lightly chewy finish. Drink now.

  • 92
    I tasted the 2017 La Bruja de Rozas from one of the most challenging vintages of recent times. The result is spectacular, but volumes are much lower. In this warmer and riper year, they also used a portion of the must without skins or stems to try to achieve a lighter wine with more freshness. It has the Rozas floral character, with a little more tannin, as I often see with warmer vintages. 35,000 bottles were produced in this vintage affected by hail, which also greatly affected this village.

Other Vintages

2021
  • 95 Robert
    Parker
2020
  • 94 Robert
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2019
  • 95 James
    Suckling
  • 93 Robert
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2018
  • 95 James
    Suckling
  • 94 Robert
    Parker
2016
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 91 Wine &
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2014
  • 92 James
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  • 91 Robert
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  • 91 Wine &
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Comando G

Comando G

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Comando G, Spain
Comando G Daniel Landi & Fernando Garcia Winery Image

Daniel Landi and Fernando Garcia, friends since college, found themselves working in the area centered around the Sierra de Gredos: Daniel at his family’s estate, Bodegas Jimenez-Landi and Fernando at Bodega Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time they began purchasing and leasing the best sites they could find, creating their own project, Comando G in 2008. Along with the pioneers of the Priorat, Daniel and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in the northern Rhône.

The vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines all range in age from 50 to 80 years old and are planted on sandy soils weathered from granite, slate and quartz. A combination of high altitude, freely draining soils, and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines. The resultant wines are startlingly pale, extraordinarily aromatic and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open top French oak casks then aged in a combination of 500-700L French oak barrels, foudre and clay amphorae.

Each vineyard site, labeled as Vino de Parcela, are expressive of place. Tumba del Rey Moro, one of the newest sites, answers the question, what if Marcel Lapierre made Rayas? While Rumbo al Norte shows a more generous profile where the minerality is hidden by juicier fruit and greater tannin. Finally Las Umbrias shows incredible poise and balance weaving together florality, pure mineral, delicate fruit and mouth tingling tannin. Together these wines could aptly be called Grand Cru Garnacha.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

IPOPI_EC6035_2017 Item# 524266

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