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Concannon Selected Vineyards Cabernet Sauvignon 2005

Cabernet Sauvignon from Central Coast, California
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    Winemaker Notes

    Blend: 90% Cabernet Sauvignon, 10% Petite Sirah

    The 2005 Concannon Cabernet Sauvignon, Selected Vineyards, Central Coast is a well-balanced and approachable Central Coast Cabernet Sauvignon. It exhibits a rich nose of violets and cassis, with additional hints of chocolate and vanilla oak characteristics. The flavorful palate shows mulberry fruit, anise, and more oak flavor overtones. The finish is full and jammy, with hints of sweet tobacco and freshly roasted espresso beans.

    Enjoy with tri-tips of beef, rosemary-rubbed filet mignon, or other favorite red meat dishes.

    Critical Acclaim

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    Concannon

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    Concannon, , California
    Concannon
    A historic and once-famous Livermore winery, Concannon was bought and sold several times in the 1980's by large conglomerates that were purchasing each other. Each sale resulted in a loss of focus, and the brand suffered. In 1992 Eric Wente of Wente Vineyards saved it from the jaws of destruction by assembling a group of eight investors to buy the winery. However, Concannon Vineyard is a totally separate company in both ownership and... View More

    Zinfandel

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    Unapologetically powerful, heady, and fruit-forward...

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    Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

    In the Glass

    Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.