Concannon Selected Vineyards Merlot 2003
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Varietals: 97% Merlot, 3% Petite Verdot.
This Merlot has a bright garnet color with black cherry, deep blackberry and cassis flavors, and some chocolate and toasty characters from the French and American oak barrels. The finish of this medium-bodied Merlot offers soft tannins and a spicy smoky finish.
Enjoy with your favorite beef or veal dish, braised leg of lamb, spinach or prosciutto wrapped shrimp.
Other Vintages
2004-
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Since 1883, Concannon Vineyard has been a trailblazer in California wine. Their story started when James Concannon immigrated to America over 130 years ago. He was a maverick who challenged the status quo, and was one of the first to craft Bordeaux-style wines in California. Recognizing the striking similarity to the premier terroir of France, James began importing extraordinary Cabernet Sauvignon vines directly from the renowned Château Margaux in Bordeaux to the Livermore Valley. Years later, in 1965, his grandson, Jim, collaborated with UC Davis in selecting cuttings from one of those vines for heat treatment. These dynamic, virus-resistant vines later became known as Concannon Cabernet Clones 7, 8 and 11 and played a key role in helping California Cabernet achieve international recognition. Today, they are proud that an estimated 80% of California’s Cabernet Sauvignon is planted with their Concannon Clones.