Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Concha y Toro Casillero Del Diablo Cabernet Sauvignon 2006

Cabernet Sauvignon from Chile
    Ships Wed, Aug 2
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $12.49
    Try the 2015 Vintage 11 99
    12 49
    12 49
    Save $0.00 (0%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    The wine is endowed with a remarkable bouquet, complex overtones and a lingering finish. It is well structured, perfectly balanced and boasts a satisfying and lingering finish. Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak.

    This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, game, stews, spicy pasta dishes and robust cheeses.

    Critical Acclaim

    View More

    Concha y Toro

    View all wine
    Concha y Toro, , South America
    Concha y Toro
    Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don... View More

    California

    View all wine

    Responsible for the vast majority of American wine production...

    View More

    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.