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Concha y Toro Marques de Casa Concha Carmenere 2009

Carmenere from Chile
  • W&S91
  • RP91
  • ST90
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Winemaker Notes

The color is deep dark red, with a bouquet which has intense aromas of ripe black fruit coupled with spicy black pepper. On the palate the wine is voluptuous with flavors of blackberry, dark chocolate and hints of vanilla.

Critical Acclaim

W&S 91
Wine & Spirits

A wine of enormous power, this is dominated by black fruit flavors and a youthfully blunt texture - a carmenere far from ready to drink. The clean lines and firm acidity will help it develop in bottle for at least three years.

RP 91
The Wine Advocate

The 2009 Marques de Casa Concha Carmenere contains 14% Cabernet Sauvignon in its makeup. The fruit was sourced from the superb Peumo Vineyard in Rapel Valley with the wine aged for 18 months in 42% new French oak. It displays a more brooding personality in its promising bouquet of sandalwood, exotic spices, dried herbs, floral notes, plum, and blackberry. In the glass it is full-bodied, rich, plush, and structured. The wine conceals enough fine-grained tannin to evolve for 3-4 years. This lengthy effort, stylistically similar but less expensive than the Terrunyo Carmeneres, is a great value that will be at its best from 2014 to 2024.

ST 90
International Wine Cellar

Opaque ruby. Black and blue fruits on the nose and in the mouth, with complicating licorice and floral nuances and a kick of cracked pepper. Smooth and expansive, with subtle tannins adding shape and grip on a long, spicy finish.

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Concha y Toro

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Concha y Toro, , South America
Concha y Toro
Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don... View More

Pinot Noir

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One of the most difficult yet rewarding grapes to grow...

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.