Conterno Fantino Barolo Mosconi Vigna Ped 2011
-
Suckling
James -
Spectator
Wine -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs well with meat dishes and seasoned cheese.
Professional Ratings
-
James Suckling
A juicy red with a full body, spice and dried fruit character. Full and balanced with delicious fruit and a fresh finish. So hard not to drink now but better in 2018. Like it slightly better than 2010.
-
Wine Spectator
The lovely, complex nose of sweet cherry, eucalyptus, menthol, licorice and tar shows the promise of this red. Beefy, well-integrated tannins add support as this lingers on the aftertaste. Displays fine intensity and harmony. Best from 2019 through 2035.
-
Wine & Spirits
This has a dark and dusky character, its two years in new French barrels lending sweet spice and a dark chocolate richness to the black fruit flavors. Notes of green fennel seed, tobacco and dried porcini add an earthy tone, while the tight structure and coiled intensity indicated this will be more expressive after four to five years in the cellar.
Other Vintages
2020-
Enthusiast
Wine -
Suckling
James
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Parker
Robert -
Spirits
Wine &
- Vinous
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert -
Suckling
James
-
Spirits
Wine & -
Parker
Robert -
Suckling
James
-
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Suckling
James -
Spirits
Wine & -
Spectator
Wine
- Decanter
-
Spectator
Wine -
Suckling
James
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.