Continuum (1.5 Liter Magnum) 2008
The 2008 Continuum is wonderfully balanced and deeply sensual wine; we believe it is the finest wine we have ever made. The majority of the fruit, more than 70%, is from our Pritchard Hill estate vineyards and these higher elevation sites with their red rocky soils grow Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Merlot with real nerve, vitality and concentration. In general, the 2008 lots, especially those from Pritchard... View More
The 2008 Continuum is a striking wine endowed with gorgeous aromatics, expressive fruit and flat-out great balance. Espresso, grilled herbs, licorice and violets add complexity to the super-ripe black fruit. Despite the wine’s textural richness and opulence, there is plenty of underlying structure. This is a totally captivating wine. I can’t wait to taste it in another 5 years. In 2008 Continuum is 71% Cabernet Sauvignon, 17% Cabernet Franc, 7% Petit Verdot and 5% Merlot, most of which is estate grown fruit from the winery’s vineyards on Pritchard Hill. Fermentation and maceration was quite long, and averaged 35 days. The wine was aged in 100% new oak barrels. Anticipated maturity: 2013-2028.
A remarkable effort, offering riveting, expressive aromas of mocha, currant, mineral, herb, black licorice, tar and pebble, this is intense, structured, balanced, nuanced and firm, finishing with a gutsy richness and sophistication. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2013 through 2023. 2,200 cases made.
Good full medium ruby. Aromas of dark berries, dark chocolate and graphite minerality, lifted by a whiff of orange peel; vibrant and cool but not green. Large-scaled and voluptuous yet light on its feet, with lovely floral perfume to the flavors of black cherry, minerals and sexy caramel oak. This very young and broad wine finishes with well-buffered ripe tannins, captivating sweetness and superb aromatic persistence. Seems every bit as strong as the 2007 bottling, and perhaps even more refined.