Conundrum Sparkling 2014

  • 90 Wilfred
    Wong
4.5 Fantastic (11)
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Conundrum Sparkling 2014 Front Bottle Shot
Conundrum Sparkling 2014 Front Bottle Shot Conundrum Sparkling 2014 Front Label Conundrum Sparkling 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
12.6%

Your Rating

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Somm Note

Winemaker Notes

The wine opens on the nose with the delicate scent of melon and citrus. Crisp flavors of freshly cut fruit come through on the palate, with warm notes of white peach and honeydew layered with a minerality that evokes the clean impression of wet stone. Each sip of this wine lingers on the mouth, with bright lemon and lime and a long, sensuous finish. Serve well-chilled.

Professional Ratings

  • 90
    In a category of its own, the 2014 Conundrum Sparking Wine plays closer to an extra dry style of bubbly. The wine is frothy and exhibits appealing ripe fruit and candied apple flavors. Its smooth palate makes it an attractive appetizer or cocktail wine. (Tasted: September 11, 2017, San Francisco, CA)

Other Vintages

2016
  • 89 Wilfred
    Wong
Conundrum

Conundrum

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Conundrum, California
Conundrum Charlie Wagner, Owner and Winemaker Winery Image

It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical. Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility.

Today it’s Charlie Sr.’s grandson and namesake, Charlie Wagner, who keeps Conundrum as inventive as ever. He launched Conundrum Red, a wine that is both lighthearted and serious. Charlie loves how there are no single-varietal rules when it comes to making these wines, and each has a unique style. They also showcase some of the best wine regions California has to offer, from Napa Valley to Santa Barbara County and many places in between.

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California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

PIN417907_2014 Item# 159374

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