Cooperativa de Cadalso Granito del Cadalso 2016

  • 92 Jeb
    Dunnuck
  • 90 Robert
    Parker
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Cooperativa de Cadalso Granito del Cadalso 2016 Front Bottle Shot
Cooperativa de Cadalso Granito del Cadalso 2016 Front Bottle Shot Cooperativa de Cadalso Granito del Cadalso 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

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Somm Note

Winemaker Notes

The village of Cadalso de los Vidrios is situated at the foot of the Sierra de Gredos. For centuries workshops here made glass windows for the palaces of Spain from the granitic sands of the region. Ancient, head-pruned vines of Garnacha planted in these same soils make for equally transparent wine. Garnet in color with vibrant flavors of red fruits, laurel and orange peel, Granito del Caldalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia.

Professional Ratings

  • 92
    A custom blend for importer Eric Solomon made from 100% Garnacha from very high-altitude sites, aged all in concrete, the 2016 Vinos de Madrid offers a Southern Rhône-like style in its dried herbs, cherries, currants, and mineral-laced aromas and flavors. This ruby colored, elegant, seamless Garnacha shows more and more floral notes with time in the glass, has a rich, heady perfume, ripe tannin, and a great finish. Drink it anytime over the coming 3-5 years.
  • 90
    I tasted an unbottled sample last time, so it was time to review the bottled 2016 Granitos de Cadalso, which showed superbly, with great freshness and floral aromas, with great finesse and detail. I also liked the palate very much, where the austere and strict tannins from the granite are very noticeable. This has a great combination of approachability and seriousness. This is a great value! 14,000 bottles were filled in June 2017. 90+

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Cooperativa de Cadalso

Cooperativa de Cadalso

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Cooperativa de Cadalso, Spain

Just down the street from Comando G is the Bodega Cooperativa Cristo del Humilladero. Founded in 1956 by over 400 local families with vineyards in the hills surrounding Cadalso de los Vidrios, it once received over 6 million kilos of grapes from close to 1000 hectares of vineyards. Since its founding however, and as the population of Madrid grew, it became more profitable to uproot old vines of Garnacha and Albillo in favor of new suburban houses and country retreats in the mountains of the Sierra de Gredos. Over 80% of the original vineyards near Cadalso have been lost and more are threatened with continual development. Faced with the loss of additional vineyards and desiring to reverse this trend, the president of the Cooperativa, Ricardo Moreno approached his neighbors, Dani Landi and Fernando Garcia. Equally concerned with the loss of the viticultural heritage of their region, Dani and Fer devised a plan to improve the farming and winemaking at the cooperative so that members could make a living from their vineyards rather than selling their land to real estate developers. Like kids unleashed in a candy store, Dani and Fer had access to a wide range of sites at elevations between 500-1000 meters in elevation and vines from 20-70 years old. Their previous experience in farming small, isolated vineyards with differing expressions and spread through out the Gredos, gave them the confidence and experience to select complimentary sites that when blending together could represent a true village wine from the sandy granitic soils surrounding Cadalso de los Vidrios. The cooperativa itself has only been slightly modernized to allow for temperature control but the original tulip-shaped contrete tanks remain in situ. This is the perfect set up to make transparent wines unmarked by any oak and offered at a reasonable price – all while supporting local growers and preserving the vineyards of the village.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

ESLEC7230_2016 Item# 523989

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