Cote Bonneville Chardonnay 2013

  • 92 Wine
    Spectator
  • 91 Robert
    Parker
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Cote Bonneville Chardonnay 2013 Front Bottle Shot
Cote Bonneville Chardonnay 2013 Front Bottle Shot Cote Bonneville Chardonnay 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Lemon zest, ripe Bartlett pear, and white flowers integrate with baking spices, toasty oak and the rich, creamy texture from the extended sur lees aging. This vintage has a unique baked apple component, complete with the melted brown sugar and cinnamon on the top. Yum!

Professional Ratings

  • 92
    Sleek and studded with almond-accented pear, pineapple and floral flavors, picking up spicy notes as the finish lingers easily. Gains balance at the end. Drink now through 2020.
  • 91
    Looking first at her white and made in a rich, buttery style, the 2013 Chardonnay gives up classic Chardonnay notes of caramelized lemons, sautéed apple and hints of butter oak in a medium to full-bodied, fresh, clean style. It needs a year of bottle age and will drink nicely through 2023.

Other Vintages

2014
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2012
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2011
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Cote Bonneville

Cote Bonneville

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Cote Bonneville, Washington
Cote Bonneville Winery Image
Standing atop the steep hillside, gazing south toward the Yakima River, you pause to enjoy the view. The rockiness underfoot goes unnoticed. Perhaps it’s the prominence, the elevation, or the aspect, but there is a sense that this vineyard is a special place.

Cote Bonneville believes that great wine is made in the vineyard. They planted classic varietals in 1992 after tearing out the original orchard. They continue to develop the vineyard with one goal in mind: to grow the best grapes possible from our site. Their commitment to producing the highest quality fruit has been appreciated by our winery customers, consumers of their wines, and wine reviewers.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

MBWCOT13CHYV_2013 Item# 154779

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