Courbis Saint-Joseph Les Royes 2013

  • 93 Robert
    Parker
  • 90 Wine
    Spectator
2020 Vintage In Stock
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Courbis Saint-Joseph Les Royes 2013 Front Bottle Shot
Courbis Saint-Joseph Les Royes 2013 Front Bottle Shot Courbis Saint-Joseph Les Royes 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The St-Joseph Les Royes is a profound and complex wine with sweet black cherry-raspberry fruit, notes of minerals and smoke, and ripe tannins that give it remarkable structure.

Professional Ratings

  • 93
    Another rock star is the 2013 St Joseph Les Royes, which comes from the Les Royes lieu-dit (this is a single vineyard) that lies on the southern edge of the Saint Joseph appellation, right up next to Cornas. It’s a dramatic, steep slope that has a terrific southern exposure. It too is inky colored and offers a touch more purity and definition than the classic cuvee. Crème de cassis, licorice, peppery herbs and plenty of graphite give way to a medium-bodied, juicy, lively, pure Saint Joseph that has fine tannin, a solid mid-palate and a big finish. It will have 10-15 years of overall longevity.
  • 90
    Fresh, with good energy to the core of raspberry and blackberry fruit, backed by mouthwatering anise and singed alder notes. Reveals a brambly edge through the finish. Best from 2016 through 2021.

Other Vintages

2020
  • 95 Jeb
    Dunnuck
  • 93 Robert
    Parker
2019
  • 93 Vinous
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2017
  • 95 Jeb
    Dunnuck
2016
  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 92 Decanter
2015
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
2012
  • 92 Wine
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  • 92 Robert
    Parker
2010
  • 93 Wine
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  • 91 Robert
    Parker
Courbis

Domaine Courbis

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Domaine Courbis, France
Domaine Courbis Winery Image
The origins of the Courbis family estate date back to the 16th century. More recently, the brothers Dominique and Laurent Courbis have succeeded their father, Maurice, who was the mayor of Chateaubourg, their hometown.

All the grapes are harvested by hand and yields are kept to an average of 30 hl/ha. The fruit is 100% destemmed and the maceration period for the Syrahs lasts between two and three weeks. The wines mature in oak casks which are new or up to three years old. The red wines are fined with egg whites but not filtered and are bottled between two and three years of the harvest.

The wines of the Courbis estate are some of the most compelling examples of St. Joseph and Cornas being made today. The Courbis brothers have combined their long family experience with a modern style and this has earned them international recognition. Robert Parker sums it up in his book on Rhone wines: “Courbis is a name to watch in the Northern Rhone.” Courbis wines regularly receive rave reviews in Wine Spectator, International Wine Cellar, The Wine Advocate and Revue du Vin de France.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Saint-Joseph Wine

Rhone, France

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Spanning the longest stretch of river in the northern Rhône—from Condrieu in the north, to Cornas in the south—the heart of St.-Joseph lies directly across the Rhône River from Hermitage. While its soils are basically the same as Hermitage: granite, supplemented by sand and gravel, its east facing slope receives less sunlight than Hermitage, which causes less overall berry ripening on its Syrah vines. However, some of the best of them can rival any fine expression of Hermitage, Cote-Rotie or Cornas with concentrated black fruits, dark spices, crushed rock and violets. A general advantage of the region is that its Syrahs typically don’t need as much time in the bottle compared to a Cote-Rotie or Hermitage and are much easier on the bank account!

A textbook St.-Joseph red is firm with a core of minerality that is enhanced by savory and peppery qualities. Aromas and flavors of smoke, olives, herbs, and violets are common; its wines are dense in red and black fruit.

St.-Joseph is also a source of fine northern Rhône white wine. Viognier, Marsanne and Roussanne grow well here and can be blended or made into single varietal wines. St.-Joseph whites are full and silky with citrus, pear and pineapple flavors and a rich bouquet reminiscent of honeysuckle, toasted nuts, spice and caramel.

HNYDCOJLR13C_2013 Item# 164650

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