With clear bright Golden color, this wine has an intense and delicate bouquet, the dominant fruits are pineapple and melon with soft touches of vanilla. The elegant oak combines to perfection the fruit with the acidity. To the palate, it is fresh, friendly and very elegant.
Very good for tuna and salmon tartars, for smoked salmon, sashimis, pasta with shellfish and cream and in general for grilled fatty fish such as albacore and tuna.
In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from their personal greenhouse and the most contemporary technology available.