An intense deep ruby red color, clear and bright, the 2010 vintage presents itself with a marked bouquet of ripe berries typical of the Maipo valley. The aromas then give way to mature plums and spice. In mouth, it is fresh, with good acidity and firm, velvety tannins and light notes of black fruits, typical of the variety.
This is an ideal wine to accompany all types of red meats, such as beef or pork ribs, as well as cold cuts and dishes with medium to spicy seasoning.
In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from their personal greenhouse and the most contemporary technology available.