Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Craggy Range Te Muna Road Vineyard Pinot Noir 2009

Pinot Noir from Martinborough, New Zealand
  • RP90
Ships Tue, Aug 1
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $41.99
Try the 2011 Vintage 40 99
41 99
41 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

A bright and deep rosey red. Fragrant aromatics of red fruits, plum, tree bark, a variety of flowers, spice and earth. 2009 is a year of seamless structure, satin tannins and gentle supporting acidity. The palate is pure, long, very finely textured. The lush mid palate holds a mix of red berries, violets, ruby grapefruit, liquorice and exotic spice. The wine finishes with length, poise and delightful focus. Food Match: Salmon, game birds, pork or lamb fillet Cellaring: Up to 7 years from vintage

Critical Acclaim

RP 90
The Wine Advocate

Medium ruby-purple colored, the 2009 Te Muna Road Vineyard Pinot Noir has very pretty ripe cherry, red currant and violet aromas with a hint of underbrush. Medium-full bodied, it offers good concentration, refreshing acid and a medium level of silky tannins, finishing long and berry laced. Drinking now, it should cellar to 2015.

View More

Craggy Range Winery

View all wine
Craggy Range Winery, , New Zealand
Craggy Range
Craggy Range is a family owned winery established in 1997 named by U.S publication Wine Enthusiast magazine as New World Winery of the Year for 2014. It is situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to make single vineyard wines from multiple New Zealand... View More

California

View all wine

Responsible for the vast majority of American wine production...

View More

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.