Shows lemon zest, almond, and mineral aromas and flavors, with a coastal acidity and freshness. This medium-weight, textured wine has a remarkable length of flavor.
A delicious companion to a variety of shellfish dishes.
This has the weight of a Premier Cru Chablis with dried apples, cream and a hint of lemons. Full body, with a dense compacted palate and a creamy, crunchy acidity. Makes you want to drink it. Aged about six to eight months in oak barrels.
Craggy Range is a family owned winery established in 1997 named by U.S publication Wine Enthusiast magazine as New World Winery of the Year for 2014. It is situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to make single vineyard wines from multiple New Zealand... View More