Cristom Jessie Vineyard Pinot Noir (375ML half-bottle) 2016
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Winemaker Notes
The Jessie Vineyard, named for winegrower-owner Tom Gerrie’s great-grandmother Jessie Summers, was established in 1994 after the Gerrie family saw great potential in planting a steep, east-facing hillside. Ranging in elevation from 320 ft to 550 ft (98 m to 168 m), this 11.53 acre (4.67 hectare) site is one of the steepest in Oregon, and the most challenging to farm on the Cristom Estate.
Professional Ratings
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Robert Parker's Wine Advocate
Medium ruby colored, the 2016 Pinot Noir Jessie Vineyard is a touch reticent on the nose, opening to broody scents of black cherries and licorice with notes of herbs, bergamot and grated baking spice with earthy touches of soil and wet leaves. Medium to full-bodied and wonderfully silky in the mouth, it's packed with layers of ripe fruit, spice and earth. It gives fine, firm tannins and mouthwatering acidity, finishing very long and very layered. This is wonderfully complex with loads of layers—give it some time in bottle to show its best.
Rating: 95(+?)
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James Suckling
There’s a sense of resolve from the get-go here with very pure red and darker cherries making a youthful impression. The palate has a succulent and finely detailed array of well-judged tannins that frame the finish very neatly. Good depth and detail here.
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Wine & Spirits
The 2016 Jessie comes from Cristom’s steepest vineyard, an east-facing slope planted in 1994. It’s so attractive that, at first, you may miss its complexity. Sure, it has the Earl Grey tea character that’s typical of the winery’s whole-cluster style, but it’s surrounded by a bright dark-berry flavor, gentle and clean, lightly propelled by savory spice.
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Wine Spectator
Deeply structured, yet elegant, with dark berry, stony mineral and black tea flavors that build richness and torque toward refined tannins.
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Wine Enthusiast
This is an excellent year for this east-facing block, with bright blackberry and cherry fruit anchored in firm tannins. There's a scent and flavor of chicken stock. Half was whole cluster fermented, and the wine spent 18 months in three-fifths new French oak.
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Cristom Vineyards is a family-owned and operated winery that has established itself as a top producer of Pinot Noir and Chardonnay in the Eola-Amity Hills district of Oregon's Willamette Valley. Second-generation proprietor Tom Gerrie leads the production team, which includes long time winemaker Steve Doerner and recently arrived vineyard manager & winemaker Daniel Estrin. Each bring experience from working at top Pinot/Chardonnay producers in California: Doerner from Calera and Estrin from Littorai. Tom’s parents, Paul and Eileen Gerrie, founded the winery in 1992.
The estate is divided into five single vineyards: Jessie, Eileen, Marjorie, and Louise (all named for Matriarchs in the Gerrie family); and the newly added Paul Gerrie vineyard, acquired in 2012. There are 95 acres on vine throughout the 240-acre property. The majority vineyards are planted at a high density of around 2,300 vines per acre and heavily cropped to produce about 2 tons of fruit per acre.
Cristom farms its estate vineyards according to the biodynamic practices originated by Rudolph Steiner. In 2017 Tom began to implement biodynamic principles to bring the true expression of the vineyard into its wines. Cristom has been a leader in natural winemaking practices, including native yeast and an early pioneer of whole-cluster fermentation in the US. The vineyards and winery are Certified Sustainable by the Oregon LIVE program (Low Input Viticulture and Enology).
Vintage after vintage, Cristom produces top-quality wines, no matter how easy or challenging the elements make it. This consistency is a testament to the deep knowledge of the vineyard, the respect for the land, and a light touch in the cellar. Recognized globally as a leading producer in the beloved Willamette Valley, their wines continue to be a unique blend of tradition, modernity and finesse.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.
Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.