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Cristom Mt. Jefferson Cuvee Pinot Noir 2009

Pinot Noir from Willamette Valley, Oregon
  • WS 90
  • ST 90
Sold Out 29.99
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Winemaker Notes

Produced since 1994, Mt. Jefferson Cuvée is regularly rated one of the most popular Pinot Noirs on restaurant wine lists across the country. Made with a blend of grapes from each of the estate vineyards and top quality fruit traded or purchased from neighboring vineyards, the Mt. Jefferson Cuvée conveys a rich diversity of place, deserving of its reputation as one of the most expansive yet stylistically consistent Pinot Noirs in the world.

Critical Acclaim

WS 90
Wine Spectator

Bright and jazzy, with a lovely apricot edge to the red berry and spice flavors, dancing a lively jig as the finish persists. Has deftness and charm, too. Drink now through 2018. 5,936 cases made.

ST 90
International Wine Cellar

Bright ruby-red. Spice-accented red berries on the nose, with subtle smoke and floral notes adding complexity. ?Juicy and precise, with good depth to its strawberry and raspberry flavors. Finishes dry, stony and precise, with very good clarity and clinging florality

Cristom

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Cristom, Willamette Valley, Oregon
Cristom
Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle and minimal handling - Cristom handcrafts wines that are smooth, elegant and subtle.

These characteristics have earned Cristom distinction among wine enthusiasts and industry leaders alike, including being named 'Best New World Red' by Decanter magazine.

Our 65-acre estate in the Eola Hills of Oregon's Willamette Valley offers a long growing season, mild climate, warm winds and ancient volcanic soils that make it ideally suited to grow Pinot Noir and other traditional French varietals.