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Cristom Sommers Reserve Pinot Noir 2008

Pinot Noir from Willamette Valley, Oregon
  • W&S 93
  • WS 91
  • ST 91
Currently Unavailable 41.99
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Winemaker Notes

The 2008 edition of the Sommers Reserve is full of promise! Swirled in the glass, there's a riot of intriguing and complex aromas that seem to change every time you revisit your glass. It does reveal a pleasant brambly and green quality that brings to mind basil and and an entire blackberry bush—leaves--berries and thorns. Add a hint of faded rose petal and dust the whole picture with cocoa powder and wait about two years,... View More

Critical Acclaim

W&S 93
Wine & Spirits

The reserve, a selection of the best barrels given extended aging in wood, shows the tremendous poise that could be achieved in the 2008 vintage. Its earthy scents of forest floor and stem spice are all in the service of plummy, black cherry fruit. The flavors are generous but not demonstrative, the tension between fruit and earth a quiet drama in the wine, finishing with grace.

WS 91
Wine Spectator

Supple, with a mineral, hot brick undertone to the dark berry and roasted meat flavors. Open-textured finish. Drink now through 2018. 2,058 cases made.

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ST 91
International Wine Cellar

Vivid ruby. Pungent aromas of red berry and cherry skin, incense and blood orange. Energetic and gently sweet on the palate, offering sappy redcurrant and cherry flavors that turn spicier with air. Tannins build with air and add grip to the long, focused, spice-accented finish. This will age on its balance.

Cristom

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Cristom, , Oregon
Cristom
Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle and minimal handling - Cristom handcrafts wines that are smooth, elegant and subtle.

These characteristics have earned Cristom distinction among wine enthusiasts and industry leaders alike, including being named 'Best New World Red' by Decanter magazine.

Our 65-acre estate in the Eola Hills of Oregon's Willamette Valley offers a long growing season, mild climate, warm winds and ancient volcanic soils that make it ideally suited to grow Pinot Noir and other traditional French varietals.