Cune Gran Reserva 2011
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James
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Wine
Spectator
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Winemaker Notes
Intense dark cherry colour. Attractive aromas of blackberries, blackcurrants and raspberries, blended together with hints of spice and vanilla. Complex and elegant on the palate with fine tannins and a good length.
Enjoy with grilled and roasted red meats, casseroles/stews, mature strong cheese
Blend:85% Tempranillo, 10% Graciano, 5% Mazuelo
Professional Ratings
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James Suckling
A very powerful CUNE with so much blackberry, fresh mushroom and floral character. Big and tannic yet so polished at the same time. Even structure. It shows wonderful potential for ageing. Better in 2020.
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Wine Spectator
This red has a pleasant woodsy, spicy character, with black cherry, licorice, dried herb and loamy earth flavors in a smooth, dense texture, supported by well-integrated tannins and orange peel acidity. Drink now through 2023.
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Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao.
In 1879, two brothers decided to set up a business in the recently flourishing trade of the wine business. C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created. This cellar still reflects the origins of the company and is kept in the traditional neighborhood of the Haro station.
The Cune winery in Haro, is made up of a group of buildings, mostly from the 19th century and arranged around a courtyard surrounded by pavilions for the purpose of wine production, aging, and bottling.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.