Cune Imperial Gran Reserva Rioja 2004

  • 95 Wine
    Spectator
  • 92 Robert
    Parker
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Cune Imperial Gran Reserva Rioja 2004 Front Bottle Shot
Cune Imperial Gran Reserva Rioja 2004 Front Bottle Shot Cune Imperial Gran Reserva Rioja 2004 Front Label Cune Imperial Gran Reserva Rioja 2004 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

ABV
13.8%

Your Rating

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Somm Note

Winemaker Notes

#1 Wine Spectator Top 100 of 2013

The 2004 Cune Imperial Gran Reserva has a rich nose and is enticing with black and red berry fruit and licorice notes.The palate is generously fruity with toasty oak, supple tannins and savory balsamic nuances and a long finish.

Professional Ratings

  • 95
    Firm and a bit austere, this red shows depth and drive, with chewy tannins supporting plum, tobacco, licorice and mineral flavors. The structure is solid but the wine remains fresh. Maturing now, this has a long life ahead.
  • 92
    The 2004 Imperial Gran Reserva is 85% Tempranillo, 10% Graciano, and 5% Mazuelo aged in new French and American oak for 24 months. Deep crimson-colored, it gives up aromas of toast, spice box, espresso, blackberry, and plum. Medium to full-bodied, on the palate it displays a plush texture, ripe flavors, excellent volume and concentration, and a relatively forward personality.

Other Vintages

2016
  • 98 James
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  • 96 Wine
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  • 95 Robert
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2015
  • 97 James
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2014
  • 94 Robert
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2012
  • 96 Decanter
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  • 92 Wine
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  • 91 Wine
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2011
  • 97 Wine
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  • 93 Robert
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  • 93 Wine &
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  • 92 Decanter
  • 92 Wine
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2010
  • 95 Wine
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  • 94 Robert
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  • 92 Wine
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2009
  • 95 Decanter
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2007
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2001
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  • 94 Robert
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  • 93 Wine
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Cune

Cune

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Cune, Spain
Cune Winery Video

Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao.

In 1879, two brothers decided to set up a business in the recently flourishing trade of the wine business. C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created. This cellar still reflects the origins of the company and is kept in the traditional neighborhood of the Haro station.

The Cune winery in Haro, is made up of a group of buildings, mostly from the 19th century and arranged around a courtyard surrounded by pavilions for the purpose of wine production, aging, and bottling.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

VIBIMPGRANRES_2004 Item# 127908

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