It is on the easy drinking side of the Nero d'Avola spectrum. Fruit driven with a little creaminess and light spice on the finish. Unmistakable combination of black cherry and strawberry, with juniper berries on the nose.
A beautiful Nero that is balanced and refined with lightly cooked cherries and blackberries. Full and delicious. Fresh and bright. Chocolate and fruit aftertaste. Always excellent quality.
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the 'new' Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe's dominant wine region. The sheer... View More