The 2010 Pinot Noir possesses vibrant notes of cherry, raspberry, and pomegranate with hints of allspice and sassafras. On the palate the wine is quite dense with both red and black fruits, especially cherry and boysenberry coming to the fore. The coolness of the wine really forges the finish with fine tannins and bright minerality to the long aftertaste.
One of Cuvaison's best basic Pinots in years, this is charming with its dry, crisp structure, silky elegance and fine flavors of raspberries, cherries and toasty oak. While not an ager, it's a beautiful wine to pair with tuna, salmon, lamb or steak.
Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate has produced distinctive
Chardonnay and Pinot Noir for over 30 years. Dedicated to a philosophy of producing vineyard-driven wines, Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach. The... View More