Dalton Reserve Wild Yeast Viognier 2016

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    Dalton Estate Reserve Wild Yeast Viognier 2016  Front Label
    Dalton Estate Reserve Wild Yeast Viognier 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Dalton

    Dalton Estate

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    Dalton Estate, Israel
    Dalton Estate Winery Video

    Dalton is about savoring life's moments. Making the most of time spent with friends and family. Dalton lets you turn routine into ritual…simple into special. They invite you to enjoy their wines in each of these moments, and add pleasure to everyday life.

    Dalton wines are made of high-quality grapes meticulously grown and harvested from their own vineyards planted in the Galilee region. The winegrowing process is led by their team, which includes winemaker Guy Eshel, viticulturist Nahum Nave and their proprietor, Alex Haruni. Assisted by international wine and viticulture consultants, they continuously strive towards maintaining a sustainable approach and bringing forth an authentic Dalton spirit.  

    They produce four series of wines, each with its distinct sources of inspiration, flavors, characteristics and market positions. Offering unique and diverse experiences for a wide range of target audiences, their wines embody the Dalton essence, signature winemaking style and regional influences, while maintaining a distinct level of individuality. 

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    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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