Damilano Barolo Cannubi 2010

  • 96 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
4.5 Fantastic (6)
2018 Vintage In Stock
100
79 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 9 hours
You purchased this 3/22/24
1
Limit Reached
You purchased this 3/22/24
Alert me about new vintages and availability
Damilano Barolo Cannubi 2010 Front Bottle Shot
Damilano Barolo Cannubi 2010 Front Bottle Shot Damilano Barolo Cannubi 2010 Front Label Damilano Barolo Cannubi 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Garnet ruby red with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum, plus notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious and pleasantly dry with soft tannins. It is broad and full-bodied with a persistent finish.

Professional Ratings

  • 96
    Subtle and complex aromas and flavors of chocolate, hazelnut, plum and orange peel. Full body, with super refined tannins and a long, long finish. Shows the finesse and density of a truly great Cannubi. Drink or hold.
  • 93
    Sweet cherry, plum and licorice flavors permeate this rich, lacy red. Features solid texture, a sense of elegance and good balance, with firm tannins for support. Finishes with spice accents.
  • 92
    The 2010 Barolo Cannubi shows great definition and staying power within a delicate and feminine framework. The wine is characterized by a luminous garnet color, mild consistency and pretty menthol highlights.

Other Vintages

2018
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2017
  • 96 James
    Suckling
  • 95 Decanter
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
2016
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
2015
  • 93 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2014
  • 95 Decanter
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2013
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2012
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2011
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine &
    Spirits
2009
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2008
  • 95 James
    Suckling
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 91 Wine &
    Spirits
  • 90 Wine
    Spectator
2007
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2006
  • 94 Wine
    Spectator
2004
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2001
  • 92 Wine
    Spectator
2000
  • 95 Wine
    Spectator
  • 91 Robert
    Parker
Damilano

Damilano

View all products
Damilano, Italy
Damilano Damilano Winery Video

The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder’s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their forefathers’ land today. The wines produced are renowned for their upright style and the estate is widely appreciated due to the strictness and passion that accompany all of the company's activities.

The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

HNYDAIBCI10C_2010 Item# 139837

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""