Damilano Langhe Arneis 2015

  • 89 Wine
    Spectator
2022 Vintage In Stock
23 99
OFFER 10% off your order of $99+
Ships Thu, Mar 21
You purchased this 3/4/24
1
Limit Reached
You purchased this 3/4/24
Alert me about new vintages and availability
Damilano Langhe Arneis 2015 Front Label
Damilano Langhe Arneis 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Pale straw yellow. Delicate with fresh fruit. Dry, fresh wine with elegant flavors and moderate acidity.
Suitable for appetizers, fish courses and white meats.

Professional Ratings

  • 89
    Rich and lush, boasting peach, apple and floral aromas and flavors, finishing with a touch of grapefruit peel.

Other Vintages

2022
  • 91 James
    Suckling
  • 90 Decanter
2021
  • 90 Robert
    Parker
  • 90 James
    Suckling
2020
  • 89 Robert
    Parker
2019
  • 91 James
    Suckling
2016
  • 91 James
    Suckling
2010
  • 91 Wine &
    Spirits
2009
  • 90 Wine &
    Spirits
Damilano

Damilano

View all products
Damilano, Italy
Damilano Damilano Winery Video

The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder’s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their forefathers’ land today. The wines produced are renowned for their upright style and the estate is widely appreciated due to the strictness and passion that accompany all of the company's activities.

The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals.

Image for Arneis content section
View all products

Yielding a dry and subtly scented wine, Arneis is the star white grape of Piedmont. Though the grape has been local to Roero since the 1400s, it didn’t experience real popularity until the 1980s when local demand for white wine exploded. Somm Secret—A few key Roero producers are also focusing on exploring the ageability of high quality Arneis. It is only grown outside of Piedmont to a very limited extent.

Image for Piedmont Wine Italy content section
View all products

Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

HNYDAIARS15C_2015 Item# 164850

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""