DAOU Pinot Noir 2020

  • 91 Wine
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DAOU Pinot Noir 2020  Front Bottle Shot
DAOU Pinot Noir 2020  Front Bottle Shot DAOU Pinot Noir 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

The 2020 Pinot Noir from Santa Barbara County offers an attractive nose of wild raspberries, succulent red cherries and pomegranate. Notes of sandalwood and baking spice mingle with suggestions of mushroom, African violets, new leather and toasty oak. Rounding out this elegant bouquet are hints of damp pine forest floor, rosehip tea and dark chocolate. On the palate, an astonishing purity of fruit flavor erupts with ripe cherry, cranberry, boysenberry and rhubarb, with trailing nuances of freshly sliced strawberries. Earthy truffle and pencil-lead minerality provide the foundation and balance for this exquisite wine, supporting a lengthy finish of plum, kirsch and pine needle.

Blend: 100% Pinot Noir

Professional Ratings

  • 91
    Sour cherry, damp forest floor and tarry earth aromas arise on the nose of this county-designated expression. The palate also has an earthy element, with dried meat and turned soil balancing the fresh pomegranate and cranberry flavors.
DAOU

DAOU Family Estates

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DAOU Family Estates , California
DAOU Family Estates  Walk with DAOU Vineyards Winery Video

Brothers Georges Daou and Daniel Daou set forth across the globe to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. DAOU Family Estates is a family owned and operated winery committed to producing collectible, world-class wine to rival the most respected appellations. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, this remarkable mountain was once described by André Tchelistcheff, legendary winemaking authority, as "a jewel of ecological elements."

DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District in the rugged coastal range west of Paso Robles. The steep slopes here reach up to 56 percent, with uniform exposure to the elements across the estate. It is a terroir of power, purity, and symmetry with every natural asset necessary to pursue the perfect Cabernet Sauvignon—including calcareous clay soils that emulate Bordeaux’s Right Bank and a climate that mirrors St. Helena. 

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Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

RPT13639396_2020 Item# 1172779

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