DAOU Soul of a Lion 2017

  • 97 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 93 Connoisseurs'
    Guide
4.8 Fantastic (36)
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DAOU Soul of a Lion 2017 Front Bottle Shot
DAOU Soul of a Lion 2017 Front Bottle Shot DAOU Soul of a Lion 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.7%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2017 vintage displays richness, elegance and balance—the hallmarks of a superb growing season that allowed for extended ripening. A deep, complex bouquet reveals notes of cassis, black currant, licorice, incense, ripe plum and vanilla. The palate is full-bodied, layered and complex, while smooth, silky tannins lead to a persistent finish. It is impossible to drink this wine without respecting the great structure that will allow it to evolve nicely for years to come. In short, this is a blockbuster vintage that showcases the innate power of DAOU Mountain.

Professional Ratings

  • 97

    The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow!

  • 96
    Both vintages of the Soul of a Lion are stunning. The 2017 Soul Of A Lion offers a forward, bona fide fruit bomb style yet has plenty of class. A sweet nose of cassis, Asian spice, cedar box, and chocolate gives way to a full-bodied, hedonistic 2017 that stays balanced and layered. This cuvée always delivers and the 2017 is just an incredible drink.
  • 95
    Extremely dark and almost opaque in the glass, this top-shelf bottling shows roasted meat, toasted wood, dark cassis fruit, soy and scorched espresso on the savory nose. The palate is thick, dense and framed in chiseled tannins, offering coffee and bittersweet cacao flavors alongside roasted black cherry, with impressive weight and acid that percolates slowly into the finish.
  • 93

    75% Cabernet Sauvignon; 15% Cabernet Franc and 10% Petit Verdot. The Daou brothers have continue to produce some of the finest wines to hail from Paso Robles and have proven over and over again that Napa Valley has no monopoly when it comes to producing Cabernets of the first order. The 2017 Soul of a Lion is just such an example and is a very deep, many-layered, generously fruited wine that deftly manages to combine both power and polish in an invitingly supple package. Notwithstanding the fact that it has the tannic structure to ensure years of age, we have to admit that it is so rich and accessible that we would have no qualms about drinking it in the short term, even if we see in it the stuff to get better with time

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DAOU

DAOU Family Estates

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DAOU Family Estates , California
DAOU Family Estates  Walk with DAOU Vineyards Winery Video

Brothers Georges Daou and Daniel Daou set forth across the globe to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. DAOU Family Estates is a family owned and operated winery committed to producing collectible, world-class wine to rival the most respected appellations. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, this remarkable mountain was once described by André Tchelistcheff, legendary winemaking authority, as "a jewel of ecological elements."

DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District in the rugged coastal range west of Paso Robles. The steep slopes here reach up to 56 percent, with uniform exposure to the elements across the estate. It is a terroir of power, purity, and symmetry with every natural asset necessary to pursue the perfect Cabernet Sauvignon—including calcareous clay soils that emulate Bordeaux’s Right Bank and a climate that mirrors St. Helena. 

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Adelaida District Wine

Paso Robles, California

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Covering the Santa Lucia Range in the northwestern portion of the greater Paso Robles appellation, the Adelaida District AVA reaches from 900 feet to over 2,000 feet in elevation. The appellation does well with Rhone and Bordeaux varieties as well as Zinfandel.

LIM140211751_2017 Item# 572422

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