DAOU Cabernet Sauvignon 2017
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Jeb
Dunnuck -
Wine
Enthusiast -
Robert
Parker -
Wilfred
Wong
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Winemaker Notes
The 2017 Cabernet Sauvignon has heady aromatics that affirm this is a serious wine for serious wine lovers. This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Rounding out the nose are aromas of black olives, briarwood, fig, and dried thyme. Bold and assertive on the palate with flavors initially dominated by dark fruits, Bing cherries, black raspberry, plum, and pomegranate, accompanied by high note accents of cranberries and rhubarb. Midpalate delivers espresso and dried herbs with hints of fennel and cigar box all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins. A wine of complexity and depth with a purity of fruit and subtle layers of flavors and texture that harmonize and enhance. This wine constitutes a journey of the senses that begins with power and finishes with elegance and style.
Professional Ratings
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Jeb Dunnuck
Possibly the finest vintage to date from this cuvée, the 2017 Cabernet Sauvignon Estate comes all from the estate on the westside of Paso and was brought up in new barrels. Rock star notes of crème de cassis, spicy oak, chocolate, and graphite all flow to a full-bodied Cabernet that has sweet tannins and beautiful balance. It’s already terrific, but I suspect it will be even better with 2-3 years of bottle age. Rating: 93+
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Wine Enthusiast
Aromas of black plum, black olive and violet lead into a texturally dynamic palate loaded with ripe but not overdone black currant, baking spice and vanilla flavors. Strong acidity drives the finish.
Editors' Choice -
Robert Parker's Wine Advocate
Tasted from barrel, the 2017 Cabernet Sauvignon is very promising, revealing a youthfully primary bouquet of currants and plums that's already integrated its new oak. On the palate, it's full-bodied, richly structured and generous, with a sun-kissed core of fruit and a dry, fine-grained finish. A cuvée that includes purchased fruit, this is typically a great value. I'm looking forward to seeing it from bottle.
Barrel Sample: 90-92 -
Wilfred Wong of Wine.com
COMMENTARY: In the wine business, we often bandy terms about that may make sense to professionals, but not to everyday consumers. One of the phrases I often here is "classic wines." What is a classic wine? Regarding Cabernet Sauvignons, Napa Valley often gets tagged with this designation. Attributes such as black fruits, savory spices, plenty of tannins are generally in the mix. The 2017 Daou Cabernet Sauvignon, from Paso Robles, has many of these characteristics. TASTING NOTES: This is a firm, yet well-balanced wine. Its aromas and flavors of black fruit, savory spices, oak, and firm tannins should pair it beautifully with a seared hanger steak. (Tasted: December 4, 2018, San Francisco, CA)
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Brothers Georges Daou and Daniel Daou set forth across the globe to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. DAOU Family Estates is a family owned and operated winery committed to producing collectible, world-class wine to rival the most respected appellations. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, this remarkable mountain was once described by André Tchelistcheff, legendary winemaking authority, as "a jewel of ecological elements."
DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District in the rugged coastal range west of Paso Robles. The steep slopes here reach up to 56 percent, with uniform exposure to the elements across the estate. It is a terroir of power, purity, and symmetry with every natural asset necessary to pursue the perfect Cabernet Sauvignon—including calcareous clay soils that emulate Bordeaux’s Right Bank and a climate that mirrors St. Helena.