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d'Arenberg Footbolt Shiraz 2006

Syrah/Shiraz from McLaren Vale, Australia
  • JH94
  • RP90
  • ST90
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Winemaker Notes

Aromas of dark red fruits, black olive and beef stock open into notes of blueberries and licorice with a savory dried herb edge. The palate shows great balance with blueberry and mulberry fruits, spices and a hint of white pepper on the finish. As always The Footbolt is a very approachable wine in its youth but has the capacity to age for many years.

Critical Acclaim

JH 94
Australian Wine Companion

Full-bodied, strongly regional style, but without excess alcohol or any dead fruit; attractive mix of blackberry, dark chocolate and a touch of spicy/toasty oak; ripe tannins.

RP 90
The Wine Advocate

Lastly, the 2006 The Footbolt Shiraz (which contains a bit of Grenache) offers fragrant aromas of wood smoke, game, and blueberry. Layered and balanced, it will evolve for several years and drink well through 2017. The d’Arenberg portfolio is loaded with values. The winery works with over 140 growers to fashion their superb blends. 90+

ST 90
International Wine Cellar

Inky ruby. Powerfully scented aromas of high-pitched red berries, cherry and minerals. Deep black raspberry and candied blueberry flavors coat the palate and are given support by fine-grained tannins. Finishes silky, sweet and long, with very good clarity and cut.

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d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture...

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.