Joseph Rowe Osborn, a South Australian racehorse owner of the early 1900s, happened
upon a chestnut colt named "Footbolt" who delivered a winning streak of six races early
in his career. From the winnings, Joseph was able to purchase the first of the d'Arenberg
vineyards, and establish what are now the oldest vineyards in McLaren Vale.
Aromas of dark red fruits, black olive and beef stock open into notes of blueberries and
liquorice with a savoury dried herb edge. The... View More
This is a lovely Shiraz at a great price. It delivers blueberry and espresso on the nose, then expands on those themes in the mouth, providing a pleasant interplay of sweet and savory. It's creamy in texture without being soft, and finishes with commendable length.
The Wine Advocate
The 2007 The Footbolt Shiraz which spent 20 months in French and American oak offers fragrant aromas of wood smoke, game, and blueberry. Layered and balanced, it will evolve for several years and drink well through 2019.
Deep ruby. Pungent aromas of dark berry preserves, licorice and potpourri. Sweet, borderline-jammy black and blue fruit flavors provide very good palate coverage and are firmed by supple tannins. Finishes sweet, strong and persistent; this is already drinking well.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More