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d'Arenberg Footbolt Shiraz 2010

Syrah/Shiraz from McLaren Vale , Australia
  • JH 94
  • W&S 91
  • ST 90
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Winemaker Notes

The nose initially displays an enticing mix of red and black fruits. Mulberries, ripe raspberries and blackberries are very pure. Complexity is built through the layers of exotic spice that support this fruit. Nutmeg, cinnamon, clove and anise are all evident. And of course, it wouldn't be The Footbolt with out that generous lick of d'Arenberg earth and game.

On the palate the wine is rich, concentrated and generous. There... View More

Critical Acclaim

JH 94
Australian Wine Companion

Medium purple-crimson; a mouthfilling, medium- to full-bodied shiraz, flooded with roughly equal amounts of blackberry, licorice, dark chocolate oak and tannins; the balance is good, as is the outlook for the wine. Neither fined nor filtered.

W&S 91
Wine & Spirits

Chester Osborn named this flagship shiraz after the racehorse his great grandfather sold to buy the vineyards that established d’Arenberg—now ranging over 1,200 acres of vines in McLaren Vale. The wine has the gaminess of kangaroo meat, along with plenty of cracked black peppercorn spice and violet florals. Completely wrapped in tannins, this is austere and savory, needing cellar time to mellow. An intense young shiraz and a great buy.

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ST 90
International Wine Cellar

Inky purple. Ripe plum and cherry on the nose, with complicating spice and dark chocolate qualities. Offers an array of dark fruit flavors that show very good depth and a touch of cracked pepper. Soft tannins add grip to a long, smooth finish. Serve this hefty wine with assertively seasoned grilled beef or lamb.

d'Arenberg

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d'Arenberg, McLaren Vale, Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More