d'Arenberg High Trellis Cabernet Sauvignon 2010
Full purple-crimson; lush blackcurrant on the bouquet and palate is the mainstay of an attractive medium-bodied wine, integrated oak and ripe tannins partners in crime. A drink today or in 10 years style, a regional dark chocolate nuance on the farewell.
An intense, floral cabernet with red fruit ripeness, this wine balances the powerful grip of tannins with vibrant, juicy richness. It's young and sleek, likely to grow more savory as it ages.
Glass-staining ruby. Aromas of cherry compote, boysenberry and pipe tobacco, with subtle smoke and cracked pepper accents. Lush and creamy in texture, offering hefty dark fruit flavors that are sharpened by a spicy nuance. Finishes smooth and long, with soft tannins adding gentle grip. This wine drinks very well now after a brief decanting.
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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...
The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.