A blend of 50% Grenache, 29% Shiraz and 21% Mourvedre.
An aromatic nose is of ripe fruits, Christmas pudding, white pepper corns and boiled rhubarb
notes. The approachable palate is dominated by red berries, licorice and savory notes with lovely soft tannins and herbal edges. Its softness and balance of fruit and tannin make it extremely approachable at this young age.
The Wine Advocate
d'Arenberg's reds begin with the 2007 The Stump Jump Red, a Grenache, Shiraz, and Mourvedre blend which was whole berry fermented. Fragrant and fruity, it has plenty of crisp, crunchy fruit, ripe flavors, and a lengthy close.
Soft and open-textured, with plum and spice flavors that linger on the juicy finish. Grenache, Shiraz and Mourvedre.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More