d'Arenberg The Custodian Grenache 1999

Grenache
  • 90 Wine &
    Spirits
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18 99
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Product Details


Varietal

Producer

Vintage
1999

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

This vintage produced lifted, fragrant red wines. Our very old, gnarled grenache vines have produced very intense varietal flavors due to the extremely low yields.

As a young wine, d'Arenberg's Custodian Grenache shows a dark ruby purple hued color and distinctive rich ripe lifted plum, cherry and deep blackcurrant aromas on the top of lighter lolly-like violet, musk and raspberry smells, the essences of grenache. Touches of white pepper, tobacco, cinnamon and spice follow onto the medium to full bodied juicy palate. The rich plum and sweet blackberry fruit flavors are lifted by gentle vanillin and coffee-mocha oak derived flavors and crunchy fine-grained fruit and oak tannins.

After some bottle ageing the color becomes a graduated glowing red-brown and the young fruit scented aromas and flavors gradually transform into velvety rich, spicy, strawberry jam, creamy chocolate, earthy and smoky edged aromas. This integration and complexity develops on the palate too, where the young tannin slowly falls away to reveal a seamless, soft sweet rolling middle palate mulberry and prune like fruit with tertiary biscuit, coffee and chewy old leather flavors before a long, soft, dry mouth filling fine acid finish.

Professional Ratings

  • 90

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d'Arenberg

d'Arenberg

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d'Arenberg, Australia
d'Arenberg Adelaide Hills Winery Image

d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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BNE011437_1999 Item# 46620

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