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d'Arenberg The Dead Arm Shiraz 1999

Syrah/Shiraz from McLaren Vale, Australia
  • RP 96
  • JH 91
  • WS 91
Currently Unavailable 79.00
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Winemaker Notes

Upon release d'Arenberg's The Dead Arm Shiraz has a vivid young deep brick-red colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too. Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary middle palate flavours have a distinctly silky, svelte texture deceptively disguise the rich powerful cassis and toffee-mocha flavours. The accent is on powerful full bodied... View More

Critical Acclaim

RP 96
The Wine Advocate

This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find. Full-bodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structured, muscular style. Give it 3-4 years of cellaring, and consume it over the following 2-3 decades. It is a timeless museum piece made in a style that can only be produced in Barossa or McLaren Vale.

JH 91
Australian Wine Companion

Dense red-purple; powerful, concentrated, deep black cherry and plum fruit on the bouquet is replicated on the rich and concentrated palate; fruit-driven plus a boost from 14.5% alcohol; the tannins and oak present no problem, although there is a hint of adjusted acidity on the finish.

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WS 91
Wine Spectator

Polished, round and generous with its cherry, berry and spice flavors, hinting at vanilla and smoke on the ripe finish. This favors grace over power.

d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More