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d'Arenberg The Dead Arm Shiraz 2004

Syrah/Shiraz from McLaren Vale , Australia
  • RP 95
  • JH 94
  • ST 94
Sold Out 68.99
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Winemaker Notes

Upon release, d'Arenberg's The Dead Arm Shiraz has a vivid, young, dense purple-red color. The nose shows intense and complex cedary, fig, blackberry, blueberry, and pepper aromas.

Attacking spicy dark cherry, plum and blackberry fruit dominate the taste with a complex, slightly acetone, liquorice, prune richness and silkiness leading to a slight cedar, mineral and svelte array of tannins. The length comes right back to gritty, vibrant fruit tannins giving the wine great ageability.

After time... View More

Critical Acclaim

RP 95
The Wine Advocate

JH 94
Australian Wine Companion

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ST 94
International Wine Cellar


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d'Arenberg, McLaren Vale, Australia
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More