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d'Arenberg The Dead Arm Shiraz 2006

Syrah/Shiraz from McLaren Vale, Australia
  • JH 95
  • RP 95
  • ST 93
Currently Unavailable 62.99
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Winemaker Notes

Aromas of plum, red cherries and blueberries mingle with white and green pepper against a backdrop of fine oak. The ripe palate leads with dark berries, blood plums and black olives, tight and controlled with edges of dried garden herbs and gritty, mineral tannins.

Critical Acclaim

JH 95
Australian Wine Companion

The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value.

RP 95
The Wine Advocate

d'Arenberg's flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036. d'Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on the Rhone varieties, is wide ranging and value-oriented from top to bottom. The winery produces a bevy of value priced reds and whites that were reviewed in Issue 178. They should not be overlooked. At the higher end of the portfolio there is one white wine on which to report.
95+

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ST 93
International Wine Cellar

Opaque ruby. Blackberry and candied cherry on the nose, with suave graphite and anise qualities adding complexity. Deep and rich but also focused, with powerful dark berry preserve flavors and a late kick of iron. There's lots going on here, and this energetic wine is still painfully young. Finishes with mounting sweetness and a strong echo of minerals.

d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More