Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. One half, or an 'arm' of the vine is slowly reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.
The nose is very aromatic, floral and youthful. There is a fascinating amount of... View More
Australian Wine Companion
Deep, dark red-purple; a very powerful wine proclaiming its regional origin with a strong overlay of dark chocolate, licorice and earth to the underlying blackberry fruit; stringent selection of grapes/wine has paid dividends. Screwcap.
Wine & Spirits
The Dead Arm is Chester Osborn's punchdrunk love song to his most ancient and physically challenged shiraz vines. Even in McLaren's difficult 2007 vintage, they produced a pretty astonishing wine. Its succulent raspberry flavor meets vibrant and sweet mineral character as the tannins sweep into the finish. Concentrated, supple and powerfully rich, this is a wine to buy in magnum and to serve at ten years of age with grilled lamb.
D'Arenberg's flagship is the 2007 The Dead Arm Shiraz. Opaque purple-colored, the nose gives up aromas of meat, game, truffles, chocolate, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands 5-7 years of cellaring. It will be at its best from 2015 to 2027.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus... View More