d'Arenberg The Dead Arm Shiraz (375ML half-bottle) 2006
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
d'Arenberg's flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036. d'Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on the Rhone varieties, is wide ranging and value-oriented from top to bottom. The winery produces a bevy of value priced reds and whites that were reviewed in Issue 178. They should not be overlooked. At the higher end of the portfolio there is one white wine on which to report.
95+ -
Wine Spectator
Lush and ripe, with an earthy animal component to the generous cherry, currant and exotic spice flavors that keep sailing on the long, supple finish. Drink now through 2016. 2,500 cases imported.
-
Wine Enthusiast
Because of its often formidable structure, d'Arenberg's The Dead Arm is a difficult wine to evaluate when young. The 2006 is dark and extracted, with intense cassis, coffee and chocolate notes but not much complexity or elegance. Those should come with time; the firmness of the lingering finish suggests cellaring through 2014.
Other Vintages
2018-
Suckling
James -
Enthusiast
Wine -
Companion
Australian Wine -
Spectator
Wine
-
Suckling
James - Decanter
-
Spirits
Wine & -
Wong
Wilfred -
Parker
Robert
- Decanter
-
Spirits
Wine & -
Parker
Robert -
Suckling
James -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine
-
Suckling
James
-
Suckling
James -
Parker
Robert
-
Suckling
James
-
Parker
Robert - Decanter
-
Parker
Robert
-
Parker
Robert -
Spirits
Wine &
- Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.