Darioush Darius II Cabernet Sauvignon 2005
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Parker
Robert
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The rich detail of Khameh-Duzi silk-embroidered broad cloth curtain from 18th century Rasht inspires this artwork. Khameh-Duzi literally translates to English as "cream of the crop," a fitting title and description for what has traditionally been selected to craft the finest, most sacred textiles.
The benchmark of the Darius II Cabernet Sauvignon is its rich, regal style -- a plush, velvety mouthfeel, layered dark fruit and finely integrated tannins. Introduced by a lavender and violet bouquet, the 2005 Darius II reveals essences of red cherry, blackberry and plum in a rich and opulent mouthfeel. Gorgeously textured flavors of bittersweet chocolate, black currant and sage unfold a long, captivating finish accented by notes of sandalwood and allspice.
Blend: 84% Cabernet Sauvignon, 8% Merlot, and 8% Malbec
Professional Ratings
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Robert Parker's Wine Advocate
he top cuvee, the 2005 Cabernet Sauvignon Darius II, is a blend of 84% Cabernet Sauvignon, 8% Merlot and 8% Malbec (again 14.8% natural alcohol). Impressive aromatics of wild flowers, blackcurrants, black raspberries and mountain berries are followed by a richer, more expansive, fuller wine, with greater depth and richness. This is clearly the top selection and, according to the label, only 18 barrels were made. This is a beauty and one of the best Cabernets I’ve tasted from Darioush.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.