Deutz Blanc de Blancs Millesime 2017
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Suckling
James -
Wong
Wilfred -
Spectator
Wine -
Enthusiast
Wine -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
What a wonderfully enticing nose that marries white flower aromas with ripe pear and just a touch of toasted baguette. Stunning elegance on the beautifully proportioned palate, the racy and mineral acidity driving the graceful and precise finish off into the distance. Just a touch of ginger there. Very fine mousse.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Champagne Deutz Blanc de Blancs is powerful and lasting on the palate. TASTING NOTES: This wine shines with aromas and flavors of earth and ripe fruit. Try it with broiled lobster in a decadent cream sauce. (Tasted: April 27, 2022, San Francisco, CA)
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Wine Spectator
A firm Champagne, with a mouthwatering mix of ripe green apple, grated ginger, blanched almond and chamomile notes riding the fine, lively bead. Clean-cut and minerally on the finish. Drink now
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Wine Enthusiast
Still young, this vintage Champagne is packed with highlights of minerality, taut white fruits and shots of citrus. Tightly textured, the wine will benefit from some more aging. Drink from 2022.
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Jeb Dunnuck
Tasted alongside 2018, the 2017 Champagne Blanc De Blancs takes on a more assertive and somewhat less focused feel, with the vintage coming through with ripe notes and forward, rich aromas of croissant dough, yellow pear, quince, and jasmine. It remains medium-bodied, with a rounded mousse, and has more modest acidity, but it feels as though it will not have the same longevity as the 2018 with its more open-knit structure.
Since 1838, Champagne Deutz, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterized by a perfect harmony of finesse, elegant vinosity and complexity.
Sourcing from 300 hectares (approx. 615 acres) of vineyards, amongst the finest of Champagne’s crus, as well as a rigorous selection of the choice bunches, allow Deutz to use only top quality grapes.
The wines are slowly and carefully aged in the cool hush of the 3 kilometres of the House cellars which have been carved in the chalky soil of the famous historic village of Aÿ.
The “DEUTZ trio Prestige” comprises three prestige cuvées, each with its very distinct personality. William Deutz is made from the best pinots and chardonnays; Amour de Deutz is composed uniquely of the finest chardonnays ; finally there is Amour de Deutz Rosé. In each of these styles, Maison DEUTZ shows the full extent of its know-how and its attachment to precise, finely-tuned wines.
Each blend, from the renowned Deutz Brut Classic, is recognized for its high quality and remarkable consistency. Year after year, each of them epitomizes the expertise and the passion of Maison Deutz for its finely-tuned champagnes.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’