Di Filippo Grechetto Colli Martano 2013 Front Label
Di Filippo Grechetto Colli Martano 2013 Front Label

Di Filippo Grechetto Colli Martano 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Bright straw color. Delightfully fruity aromas that are intense, characteristic of the varietal. Rounded, tangy, with a pleasant crisp aftertaste.

    Critical Acclaim

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    Di Filippo

    Di Filippo

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    Di Filippo, Italy
    Di Filippo Winery Image
    Roberto di Filippo's winery began production in 1971 and since 1994 has been certified as an organic producer. Robert di Filippo chooses to lean more traditionally in terms of winemaking style, with a very interesting approach to oak usage and a blending technique for this Montefalco Rosso unlike any other. He also chooses to work his vineyards organically for two reasons: first, because as much as has been made of the importance to the end user, the truth is "it is very hazardous for us as farmers to work among chemicals." Secondly, "This is a strong signal to our customer of the 'something special' we do by spending more time in our vineyards."
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    Italian White Wine

    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

    The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

    In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

    Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

    If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

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    SPRAIPCOL13C_2013 Item# 153860

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