Made from 80% Prugnolo (the local name of Sangiovese) and 20% Aglianico, fermented in
temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.
This deep ruby red wine with violet reflections, offers aromas of plums, forest fruits and hints of leather and liquorice. It is the perfect match for rich dishes as grilled meats, game and aged
The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's.
In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a... View More