Di Majo Norante Ramitello Rosso 2009
It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.
The 2009 Ramitello is a blend of 80% Montepulciano and 20% Aglianico that sees 18 months in French oak. Layers of smoke, grilled herbs, menthol and minerals are overlayed on a core of black fruit. The Ramitello shows serious power and intensity all the way through to the palate staining finish. Floral notes add lift and freshness on the close. Anticipated maturity: 2015-2025.
Di Majo NoranteView all wine
In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a... View More