Di Majo Norante Ramitello Rosso 2016  Front Label
Di Majo Norante Ramitello Rosso 2016  Front LabelDi Majo Norante Ramitello Rosso 2016  Front Bottle Shot

Di Majo Norante Ramitello Rosso 2016

  • JS92
750ML / 14% ABV
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  • JS91
  • WS90
  • WE91
  • RP92
  • RP90
  • RP88
  • RP89
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4.0 54 Ratings
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4.0 54 Ratings
750ML / 14% ABV

Winemaker Notes

Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.

Pair this wine with grilled steaks, Port sauces, Scandinavian-style venison, and beef bourgignon.

Critical Acclaim

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JS 92
James Suckling
A rich, layered red with ripe-cherry and plum character. Medium to full body. Round and creamy with a lovely finish. Nicely done. Shows some balance.
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Di Majo Norante

Di Majo Norante

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Di Majo Norante, Italy
Di Majo Norante Molise Terrain Winery Image

Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys combine to create a particularly favorable environment for the production of wine here.


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This mountainous region south of Abruzzo comes in second after Valle d’Aosta as Italy’s smallest and least populated region. Wine production is largely reserved for cooperatives with the main varieties as Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Plantings of grape varieties from its neighboring region of Campania—whites Fiano and Greco di tufo and the red, Aglianico—have increased recently.

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Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

STC339462_2016 Item# 780205

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