Diamond Creek Gravelly Meadow Cabernet Sauvignon 2007

  • 95 Wine &
    Spirits
  • 92 Wine
    Enthusiast
  • 91 Connoisseurs'
    Guide
Sold Out - was $174.99
OFFER 10% off your 6+ bottle order
Ships Thu, Apr 25
You purchased this 4/13/24
0
Limit Reached
You purchased this 4/13/24
Alert me about new vintages and availability
Diamond Creek Gravelly Meadow Cabernet Sauvignon 2007 Front Label
Diamond Creek Gravelly Meadow Cabernet Sauvignon 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Our second coolest micro-climate is our five-acre Gravelly Meadow vineyard. Originally a pre-historic river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture.

Gravelly Meadow is our lowest yielding vineyard. The wines are described as "earthy, cedary, jammy and ripe blackberry with a spicy expansive finish."

Professional Ratings

  • 95
    The five acres at Gravelly Meadow are part of an ancient riverbed, the coolest site of Diamond Creek's three main vineyards. It produced a hendy 2007, almost off-putting in its power at first. The flavors progress from the richness of new oak toward a grape and soil expression similar to the fruitiness of black mushrooms. It's sleek, juicy and dark in tone, the finesse of the wine already making it delicious, while the tightness of the underlying structure suggests years of development ahead.
  • 92
    This baby Cabernet plays tricks on the palate, showing appealing soft, delicious complexity, then retreating into a cloak of tannins, and then emerging again with sweet fruit and spice. It's bone dry, although the cherries and blackberries show a baked-into-the-pie caramelized sweetness. Give this bottle a good six years in the cellar and it should continue to evolve far longer.
  • 91
    Showing real kinship with its mates insofar as it eschews high ripeness in favor of defined Cabernet fruit, this wine strikes us as the deepest and most complex of the bunch. It leads with aromas of dark fruits, toast and dried herbs and follows on with layered, like-minded flavors that are presently blunted by youthful back-end tannins. Its overall balance and structure are such that we have no qualms about setting it aside for another five or six years.

Other Vintages

2019
  • 99 James
    Suckling
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 90 Connoisseurs'
    Guide
2018
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 96 Connoisseurs'
    Guide
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 94 Wine &
    Spirits
2017
  • 95 James
    Suckling
  • 94 Vinous
  • 93 Connoisseurs'
    Guide
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
2016
  • 100 Robert
    Parker
  • 96 James
    Suckling
  • 95 Connoisseurs'
    Guide
  • 95 Decanter
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 94 Wilfred
    Wong
  • 92 Wine &
    Spirits
2015
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 91 Wine &
    Spirits
2014
  • 97 Robert
    Parker
  • 95 James
    Suckling
  • 92 Wine
    Spectator
2013
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 96 Decanter
  • 92 Wine
    Enthusiast
2012
  • 97 James
    Suckling
  • 94 Wine &
    Spirits
  • 94 Connoisseurs'
    Guide
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2011
  • 97 Decanter
  • 95 Vinous
  • 93 Robert
    Parker
2010
  • 97 Wine &
    Spirits
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 91 Connoisseurs'
    Guide
2008
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
2005
  • 97 Wine &
    Spirits
  • 93 Robert
    Parker
2004
  • 96 Wine &
    Spirits
  • 95 Robert
    Parker
2003
  • 93 Wine &
    Spirits
2002
  • 95 Robert
    Parker
  • 93 Wine
    Enthusiast
2001
  • 89 Wine
    Spectator
2000
  • 93 Wine
    Enthusiast
1997
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1996
  • 91 Wine
    Spectator
1994
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
1986
  • 92 Wine
    Spectator
1985
  • 89 Wine
    Spectator
1984
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
1983
  • 93 Wine
    Spectator
1982
  • 91 Wine
    Spectator
1978
  • 95 Wine
    Spectator
Diamond Creek

Diamond Creek

View all products
Diamond Creek, California
Diamond Creek Winery Image

Diamond Creek, California's first "Cabernet only" estate vineyard, was established in 1968. Visionary pioneer, Al Brounstein, defied modern convention and planted Bordeaux varietals on secluded Diamond Mountain. The three distinct soil types on theis 20-acre property produce different single-vineyard Cabernet Sauvignons. Light ash soild of Volcanic Hill is in sharp contrast to the iron-rich Red Rock Terrace and the pebbly Gravelly Meadow. Each year, the estate produces a small amount of long-lived wines that are revered by connoisseurs the world over.

Image for  content section
View all products
Image for Napa Valley Cabernet Sauvignon content section
View all products

One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

DCRGRAVELLY_2007 Item# 102687

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""