Dipinti Vigneti delle Dolomiti Sauvignon 2020
Straw-yellow in color with golden tones. Intense aromas of fig, nutmeg and peach on the nose. Medium-bodied with vibrant citrus fruit and undertones of white pepper. Clean and bright with a crisp finish. Pair with warm goat cheese salad, grilled seafood and white meats with lightly spiced salsa.
Critical AcclaimAll Vintages
Founded in 1858, the growers have a vast wine making history in this ideal location in the heart of Trentino where the vineyards situated from the valley floor, to altitudes ranging from 800 to 2,500 feet ASL flourish. Secondly, the winery has recently completely renovated their facility with attention to each detail and further focus on the processing of grapes to extract their quality. Thirdly, the 1,500 growers who make up Cantina La Vis are now concentrating on increasing the quality of their grapes in the vineyards, as the cantina pays for quality not for quantity. The results of these serious efforts in search of quality at La Vis, are world-class wines that deftly integrate tradition and technology at a price point that
The painting on each label in the La Vis Dipinti series was created by Italian artist Paola de Manincor. Each of the Dipinti depicts a scene from the Storie di Vite (Life in the Vineyard).
The southern part of Italy’s northeastern Alpine region, Trentino, produces quality wines from international varieties. But its most exceptional native variety, Teroldego, with plantings concentrated around the sandy, gravelly, limestone soils of its Campo Rotaliano district, makes a deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.