Disruption Red Wine 2014

  • 89 Robert
    Parker
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Disruption Red Wine 2014 Front Label
Disruption Red Wine 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.9%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The warmer climate of the Wahluke Slope gives richness and intensity to the fully ripened Cabernet Sauvignon. The freshness and dark fruit of the Malbec benefits from the cooler sites of the Yakima Valley. The result – a deep and dark blend that has vibrancy and freshness on the palate. The best of both worlds.

Professional Ratings

  • 89
    A blend of 60% Cabernet Sauvignon and 40% Malbec, the 2014 Red Wine has the Cabernet from younger vines on the Wahluke slope and the Malbec from a cooler terroir in the Yakima Valley. Aged 22 months in 20% new French oak, it’s a delicious, upfront, impressively textured effort that's loaded with notions of red and black currants, peppery spice and underbrush. It's a total charmer that's ideal for drinking over the coming 2-4 years.

Other Vintages

2016
  • 91 Wine
    Enthusiast
  • 90 James
    Suckling
Disruption

Disruption Wine

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Disruption Wine, Washington
"More Wine, Less Ego"?

That's how Disruption Wines describes itself and it couldn't be a better tagline. Established in 2015 by Andrew Latta and Janna Rinker, Disruption specializes in quality wine for a very fair price, by harvesting fruit from the finest growing sites in Washington State and working closely with growers to ensure the quality of the picked fruit.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

CHMDSR3501014_2014 Item# 169823

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