On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit.
The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading... View More
Wine & Spirits
An intense, complex nose of toast, yeast, earth, brine and mushroom opens this luxury cuvée. Medium-full and soft, by Dom Perignon standards, the palate offers subtle, light green herbs, sweet citrus and honey flavors. Lemon and lime predominate on the long, smooth finish. Classy stuff, if not possessed of the reserve or spine of the top vintages. Fortunately, that actually means it drinks better now than most Dom of comparable age.
Understated, pure aromas of musky stone, orange, smoke and truffle. Full, ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fine, with brisk, juicy flavors of orange and minerals. Lingering, ripe finish.
Dom Pérignon, a seventeeth-century cellarmaster of the Abbey of Hautvillers, is revered as the spiritual father of winemaking in the Champagne region. Keen observation, respect for nature, pragmatic creativity, technical innovation, the courage of his convictions, and patience were the instruments serving his vision. He constantly mastered and incorporated all its components and the stages of its production, from the vineyards themselves to the pressing and clarification of the wines and their preservation.